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L a G i o c o n d a | |
| For reservation Call: (212) 371-3536 |
Main courses |
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Farinacei |
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| PENNETTE ALLA BUTTERA | 13.50 | ||
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Penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce |
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| LINGUINE ALLO SCOGLIO | 13.50 | ||
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Linguine with mussels, calamari and shrimp in a marinara sauce |
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| LASAGNE ALL'EMILIANA | 12.50 | ||
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Homemade lasagna with meat sauce |
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| RAVIOLI DI RICOTTA E SPINACI CON BURRO E SALVIA | 13.00 | ||
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Homemade spinach & ricotta cheese ravioli with brown butter and
sage |
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| PACCHERI ALLA NORMA | 13.00 | ||
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Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta |
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| BUCATINI ALLA GRICIA | 13.50 | ||
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Hollow spaghetti with onion and pancetta sauce |
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| FUSILLI ALLA CAPRESE | 13.00 | ||
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Fusilli pasta with mozzarella, cherry tomatoes in a garlic and extra virgin olive oil |
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| SPAGHETTI AL PESTO DI TRAPANI | 13.50 | ||
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Spaghetti in almond, tomato and aromatic herbs pesto |
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| FETTUCCINE CON FUNGHI & PISELLI | 13.00 | ||
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Fettuccine with mixed mushrooms & sweet peas in light cream
sauce |
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| CAVATELLI CON CIME DI RAPA & SALSICCIA | 13.50 | ||
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Cavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper |
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| GNOCCHI ALL’AMALFITANA | 12.50 | ||
| Homemade
potato dumpling in tomato and basil sauce |
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| FETTUCCINE ALLA BOLOGNESE | 12.50 | ||
| Fettuccine with meat
sauce |
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| TAGLIOLINI ABRUZZESI | 13.00 | ||
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Homemade
tagliolini with dried porcini mushrooms, prosciutto, fresh tomato |
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| and topped with smoked mozzarella | |||
| PAPPARDELLE AL SUGO DI AGNELLO | 13.50 | ||
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Homemade pappardelle pasta with lamb ragout |
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Secondi Piatti |
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| BRANZINO ALLA GRIGLIA | 18.00 | ||
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Grilled striped bass filet served with grilled vegetables |
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| DENTICE ALLA MEDITERRANEA | 17.50 | ||
| Broiled
red snapper filet with plum tomatoes, capers, olives & extra virgin
olive oil |
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| SALMONE ALLA GRIGLIA | 16.50 | ||
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Grilled salmon filet over with season vegetables |
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| BOCCONC1NI DI POLLO ALLA CONTADINA | 16.50 | ||
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Boneless chicken sautéed with red & yellow peppers, black olives & extra virgin olive oil |
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| SALTIMBOCCA ALLA ROMANA | 17.00 | ||
| Sautéed veal scaloppina
over spinach & topped with fresh mozzarella |
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| COSTOLETTE DI AGNELLO ALLA GRIGLIA | 20.00 | ||
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Grill lamb chops garnished with season vegetables |
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| PARASANGUE ALLA GRIGLIA | 18.50 | ||
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Grilled skirt steak with with season vegetables |
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For reservation Call: 212-371-3536 La Gioconda Restaurant |