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| For reservation Call: (212) 371-3536 |
Appetizer |
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Antipasti |
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| CROSTONI ALLA CONTADINA | 8.50 | ||
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Toasted Italian country
bread topped with smoked mozzarella & prosciutto di
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| LA VERA CAPRESE | 8.50 | ||
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Plum tomato, homemade
mozzarella & roasted peppers |
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| GAMBERI GRIGLIATI CON PANCETTA | 9.50 | ||
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Seared shrimp wrapped in italian bacon over cannellini beans puree |
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| TARTARA DI SALMONE | 9.00 | ||
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Raw minced salmon, shallots, capers, extra virgin olive oil |
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| ANTIPASTO MISTO | 10.50 | ||
| A selection of italian cheese & salumi | |||
| IMPEPATA DI COZZE | 8.50 | ||
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Prince Edward Is mussels sautéed in a light tomato broth |
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| GRIGLIATA DI CALAMARI CON ZUCCHINE | 8.50 | ||
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Grilled calamari over julienned zucchini & extra virgin olive oil |
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| CARPACCIO DI MANZO | 9.50 | ||
| Thinly sliced raw beef
with mixed salad and shaved Parmesan cheese |
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| PARMIGIANA DI MELENZANE | 9.50 | ||
| Baked layers of
slice eggplant & mozzarella parmigiana
style |
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| MINESTRONE DI VERDURE | 7.50 | ||
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Mixed seasonable vegetables soup |
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For reservation Call: 212-371-3536 La Gioconda Restaurant |